My goodness, it has been an age. An age in which a lot has happened! I have returned from my life changing trip to New York and am slowly getting back into the swing of a much changed life in Australia. Unlike I had promised, I obviously didn’t manage to keep this thing kicking while I was in New York. I did, however, manage to eat copious amounts of delicious food! It would be ridiculous to attempt to update you on everything I have eaten over the past five months, but I will give aim to give you a few snippets of some of the incredible things I ingested in New York. 

I cannot rave enough about the quality and quantitiy of delicious vegetarian food in that city. I guess it comes down to the diversity of the population, but I was still in awe that there could be so much goodness! I truly miss it.

As I attempt to revive this blog, I will leave you with a photo of something I ate on more than one occasion. It is a vegan frittata topped with vegan sour cream from one of my favourite cafes in the East Village called The Organic Grill. My brother and I discovered this place when he came to visit in November. I decided we should head down to the East Village and find somewhere for lunch. After lots of walking in the cold and searching for something suitable for us both, we finally stumbled upon The Organic Grill with its cute yellow exterior. We were both stoked and much relieved to find somewhere warm to eat at last! From then on, I enjoyed venturing down there on weekends for a late brunch accompanied by a nice warm cup of organic chai. 

Han x