July 2010
10 posts
Tempeh Spag Bol
I-make-a-the-spaghetti, mamma-mia!
Photo courtesy of my brother SAM! About seventy hundred times more awesome than the pics I normally take on my little digi. Perhaps I will employ Sam to be my official blog photographer! I can pay him in food. Oh how I badly want a good camera, but this is not the place for expressing my desires for new possessions. This IS the place for sharing with you my...
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What's in my trolley?
I don’t know about you, but I’m a bit of a sticky beak when it comes to looking at what’s in other people’s trolley or baskets at the supermarket. I think the food people buy gives a pretty good insight into their lives.
Here’s what was in mine this morning ($70 worth, it really doesn’t look like that much!):
Thin Hokkien noodles
Light milk
Vita Brits
...
Ramblings and Eats
Greetings pals,
With all the spare time I have at the moment I decided I needed a good book to read. After hearing about it on the Bonne Sante blog, I decided I really just HAD to read Jonathan Safran Foer’s ‘Eating Animals’. I am so glad I did! See, it’s almost my two year vegetarian anniversary (in August some time) and for a while now I’ve sort of cruised a long...
Nacho nacho man, I wanna be a nacho man
Here is my own recipe for nachos. I came up with it tonight and it will probably change next time I make it, but here’s the gist of it. The mixture could probably serve two people, but if you like lots of toppings like me then it’s more of a one person serve with some left over.
Grab yourself some of this:
1 packet of Macro organic corn chips (from Woolworths and much healthier...
No one can be unhappy when there's pink cupcakes...
Today is my new house mate’s birthday! I decided to bake her some cup cakes while she was at work. She’s not home yet, but hopefully she’ll get here soon! I’ve put them in my totally awesome two-tiered cupcake container (from Woolies) with a nice bow and a card. I like making things for people.
Nothing screams vegetarian more than a Lentil &...
It doesn’t get any more vegetarian than this. Here is a very easy recipe for a very healthy lentil salad. What you will need (serves one, with a bit left over, or one very hungry person):
1 1/2 cups of dry red lentils
1 1/2 cups of water
1 1/2 teaspoons of Vegeta vegetable stock powder (Alternatively, substitute the water and stock powder for 1 1/2 cups of vegetable...
Breakfast
Breakfast is great. Do you agree? I eat breakfast every day, no matter how late I wake up. Like today, I emerged from bed at midday (shameful I know, but hey, I’m sick) but I still made sure I had my avocado on toast. Subsequently, I didn’t eat lunch until 3pm and still haven’t had dinner. It’s almost 9pm. Now I would like to make a list of my favourite things to eat for...
Cute Kitchens
All taken from http://www.weheartit.com
These kitchens are all so lovely. I feel inspired to try and make our kitchen more colourful!
Home made delicious Chai syrup
My tummy is so warm and happy at the moment as I have just had a mug of home made chai! I made the syrup from this cute recipe/drawing by Lucy Knisley.
If you have terrible eye sight, like myself, the following might help:
Ingredients:
3 cups of water
3 black tea bags
1 tsp of ground cinnamon
A sprinkle of ground cloves
1/2 a teaspoon of ground ginger
1 bay leave
Honey to...
