Here’s a scrummy salad I made last week using Quinoa (pronounced ‘keen-wa’, although for a long time I thought it was something like kwin-oa and occasionally still pronounce it like that just because I think it’s hilarious). Just like my last salad, I found the recipe here on the Women’s Health Mag site.
You cook the quinoa in lime juice and curry powder which gives it this awesome tangy/spicy flavour. When I make it again I probably won’t use quite as much lime juice, as along with the juice you put in to cook the quinoa, you also add more as a dressing. It ended up being quite limey (don’t get me wrong, I love lime), but could do with a little less.
Other ingredients included chickpeas, shallots, sultunas, roasted almonds and carrot. So delicious and healthy! I ate mine with some veggie snausages :)
Now that that’s done, I have absolutely no idea what to have for dinner tonight!